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Results 71 - 80 of 133 for meat glaze
Place ham, fat side up, ... with cloves. Insert meat thermometer, making sure it does ... peach halves and fresh sprigs of parsley. Serves 20.
Preheat oven to 325 degrees. ... roasting pan. Insert meat thermometer in center. Bake, uncovered, ... from oven. To glaze: Turn oven temperature to ... minutes. About 20 servings.
Preheat oven to 325 degrees. ... or until the meat can be easily pierced with ... sugar has melted and formed a brilliant glaze. Serves 12-14.
Preheat the oven to 325 ... or until the meat can be easily pierced with ... formed a brilliant glaze. Serves 12 to 14. ... on any kind of ham.
To prepare the marinade, combine ... of marinade for glaze, and the rest use ... basting several times. Meat is ready when you insert ... Serve over mashed potatoes.
Preheat oven to 325 degrees. Place meat, fat side up, on ... Stir raisins into remaining marmalade mixture. Serve with meat. 10 to 12 servings.
Trim roast, brown all sides ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
Combine all ingredients in medium-size ... thickened. Pour over meat about 1/2 hour before meat is ... Finish baking. May be used as sauce also.
To serve 12 to 14: ... or until the meat can be easily pierced with ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
(I double this.) Simmer corned ... brisket. Be sure meat is very tender. Preheat oven ... meat slices. Bake 20 minutes or until glaze is brown.
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