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Results 71 - 80 of 5,000 for meat beef
71. HEARTY BEEF STEW
This is an easy to make beef stew that will become a ... Pre-cut beef stew meat packaged by your butcher is ... buttered bread can't be beat. Enjoy!
In a large soup pot or Dutch oven, brown meat using a couple tablespoons of ... meat). Then add beef broth/stock to meat, add salt ... thicken if desired. Enjoy!
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Wash and season beef and put in fridge overnight. ... a minute. Add meat and turn over a few ... to make another dish. Serve with white rice.
75. PEACHY BEEF BAKE
This recipe makes lots! Adjust ... 350°F. Place stew meat in a large casserole dish. ... 350°F for 2 1/2 to 3 hours, until beef is very tender.
Put stew meat in crock pot and pour ... coat meat. Add beef broth; stir. Add remaining ingredients ... Cook on low 10-12 hours. High 4-6 hours.
Pierce surface of the roast ... and sprinkle with meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.
In a plastic bag, combine ... teaspoon salt. Add meat cubes, shake to coat. In ... 45-60 minutes, until beef is nearly tender. Add vegetables, ... 5 minutes. Serves 6-8.
Brown beef (cut up in small pieces) ... Freezes well. Tastes best on second and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Brown beef; add onions, garlic and ... remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over noodles or rice.
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