Mary - Recipes - Page 8

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Results 71 - 80 of about 990 for mary

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71. BLOODY MARY MIX

Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.

72. BLOODY MARY MIX

Mix all ingredients together. Fill ... and pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.

73. BLOODY MARY MIX

Top with squeeze of lemon or lime. Stick of celery as sticks.

74. BLOODY MARY MIX

In a blender combine all ... or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.

75. BLOODY MARY'S FOR BRUNCH

Combine ingredients and serve over lots of ice. Garnish with slice of lime or lemon. Serves 12.

76. BLOODY MARY MIX

Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...

77. BLOODY MARY

Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.

78. BLOODY MARY SOUP

Good as a first course ... prefer your Bloody Marys "virgin", omit the vodka. In ... individual servings with chopped parsley leaves. Serves 4.

79. BLOODY MARY MIX

Put in quart container and fill with tomato juice and seal.

80. BLOODY MARYS

Insert a funnel in the top of an empty 2-liter soda pop bottle. Pour ingredients into pop bottle through funnel. Cover bottom of bottle ...

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