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Results 71 - 80 of 159 for marshmallow topping
Place marshmallows and pineapple in covered glass dish overnight. Next day fold in Cool Whip and vanilla. Refrigerate until serving. Refreshing.
Heat oven to 350 degrees. ... 10 minutes. Spoon marshmallow cream over hot layer. Let ... spread evenly. Drizzle topping over cream; sprinkle with 1 ... knife. Cut into bars.
Mix gently and chill in refrigerator. If desired sprinkle top with coconut and dot with maraschino cherries.
Dissolve gelatin in boiling water. ... Whip. Fold in marshmallows and pineapple. Pour into 8 ... strawberries if desired. Makes 8-10 servings.
Mix all the ingredients together and roll into small balls. Crush more graham crackers and roll around each ball. Serve.
Mix above ingredients together. Place approximately 6 graham crackers rolled fine in bottom of 9x13 pan. Pour mixture in pan over rolled ...
Stir chopped nuts, flour, oats, brown sugar, soda, salt, egg in large bowl. Stir in butter with fork until crumbly. Press into ungreased ...
Beat egg whites until soft ... Beat cream; add sugar and spread over shell. Top with favorite fruit. Traditional Australian Christmas Dessert.
Wash and core apples. Grind ... and mix with marshmallows and sugar in bowl. Refrigerate ... Cool Whip in 1 hour before serving. Chill and serve.
Grind cranberries in food processor ... blender. Add pineapple, marshmallows to cranberries. Add thawed Cool ... can be used to reduce calories.
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