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Results 71 - 80 of 211 for maple vanilla
Combine butter, salt, syrup, vanilla, and 1 cup of ... creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.
Heat syrup just to boiling ... together the cream, vanilla, and salt and add ... pouring into freezer. Freeze, then pack and let ripen for 3 hours.
Preheat oven to 325°F. In ... eggs, syrup and vanilla; whisk thoroughly. Add bread; ... scoops of ice cream, if desired. Makes 4 servings.
Preheat oven to 375 degrees. ... egg. Add water, vanilla, and the dry ingredients, ... enough to mix. Spoon into muffin tin and bake 12-15 minutes.
Put milk, oil and butter flavoring in blender; blend at top speed for 2 minutes. Add gelatin and water together in pan and heat to ...
Add dry ingredients. Add 1/2 cup boiling water. Stir in dates and nuts. Chill 1 hour or overnight. Drop on cookie sheet at 350 degrees for ...
Beat eggs slowly adding other ingredients (except peaches). You can use either a wire whisk, an electric mixer, or a blender. Pour into ...
Combine sugar, milk and butter ... heat and add vanilla and nuts. Stir until it ... freezer approximately 10 minutes. Cut into squares and serve.
79. MAPLE TWISTS
Mix first 5 ingredients as ... evaporated milk and vanilla to beaten eggs. Add this ... completely cooled, ice with a thin maple flavored icing.
Mix confectioners sugar and salt. Blend in syrup. Add shortening, vanilla and milk, mixing until smooth ... Excellent on Duncan Hines spice cake.
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