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Results 71 - 80 of 537 for loin chops pork
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... Makes 4 servings. About 450 calories per serving.
On rack in broiler pan broil chops, turning once, until rare. ... until softened. Add pork chops, mushrooms, caraway seed, salt, ... Serve sprinkled with parsley.
About 1 1/2 hours before serving, brown pork chops on both sides in hot ... thoroughly but do not boil. Pour sauce over chops. Garnish with parsley.
Start fire in grill, placing ... from heat. Prepare pork. Grill pork chops over hot coals 10 to ... once. Brush with sauce; broil 2 minutes longer.
Preheat oven to 350 degrees. ... and brown the chops over medium - high heat ... onions, lay the pork chops on top and pour ... bubbly. Makes 6 servings.
76. DIJON PORK CHOPS
In shallow mixing bowl combine ... sides of each pork chop with mustard; then press each ... cooking spray; arrange chops on rack and broil 5 ... degrees for 55 minutes.
Saute pork chops in olive oil in a ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
Salt and pepper pork chops and brown in large skillet ... full. Pour cream of mushroom soup over all. Cover and cook over low heat for 1 hour.
In screw top jar, combine ... Shake well. Place chops in a heavy plastic bag, ... reserved marinade in the last 5 minutes of broiling. 5 servings.
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