Results 71 - 80 of 167 for lemon chicken cutlet

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... minutes. makes 4 main dish servings, 2 fillets each.

Mix bread crumbs with rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... about 8 minutes. Makes 4 main dish servings.

Place each piece of chicken between 2 sheets of heavy-duty ... cup chicken broth, lemon juice and next 4 ingredients; ... chicken. Yields 2 servings.

Mix ingredients. Marinate chicken overnight. Grill and serve.

If using curry powder, reduce lemon juice to 1 teaspoon. Preheat oven to 350 degrees. Cut chicken cutlets in bite-size pieces. Brown lightly ... Serves 4 to 6.



In 1 quart saucepan combine all ingredients except chicken, stirring to dissolve cornstarch. ... sodium; 66 mg cholesterol; 1 g dietary fiber.

Place chicken on waxed paper and flatten ... crumbs. Roll each cutlet and place in loaf pan. ... and 3 tablespoons lemon juice. Simmer 2-3 minutes, then ... with rice or noodles.

Place a butterflied shrimp on a chicken cutlet, tuck in ends and ... heat and add lemon juice. Saute on all sides. ... and pour sauce over them.

Thin out cutlets to desired thickness. Dip in ... overlap.) Squeeze 1 lemon on to cutlet. Dissolve bouillon ... wine to cover chicken. Cut up lemon slices ... and frozen until needed.

Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with ... broth, water and lemon juice. Pour mixture over chicken. ... cheese melts. Serves 4.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index