If using curry powder, reduce lemon juice to 1 teaspoon. Preheat oven to 350 degrees. Cut chicken cutlets in bite-size pieces. Brown lightly ... Serves 4 to 6.
Place chicken on waxed paper and flatten ... crumbs. Roll each cutlet and place in loaf pan. ... and 3 tablespoons lemon juice. Simmer 2-3 minutes, then ... with rice or noodles.
Ingredients: 9 (cheese .. crumbs .. cutlets .. juice ...)
Thin out cutlets to desired thickness. Dip in ... overlap.) Squeeze 1 lemon on to cutlet. Dissolve bouillon ... wine to cover chicken. Cut up lemon slices ... and frozen until needed.
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with ... broth, water and lemon juice. Pour mixture over chicken. ... cheese melts. Serves 4.