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Results 71 - 80 of 172 for legs boiled
71. ITALIAN MINESTRA
This recipe may be varied ... brown whole chicken legs if using chicken. When meat ... soup is done, boil 1/2 pound pasta in a ... Romano, or provolone cheese.
Preheat oven to 350°F. Combine ... Bring to a boil, stirring frequently. Once boiling, ... top and bake for an additional 5 minutes uncovered.
Using 4-quart sauce pan or ... is accustomed to. Boil spaghetti in the chicken water ... or baked french bread. Makes 8 to 10 large servings.
This is a thick rich recipe, sits well on a cold night. Or just a comfort night. I've yet to meet a man to eat over 1 large bowl. I make ...
Cut skin-on hindquarters apart and ... and Mrs. Dash. Boil until chicken separates easily from ... up from the bottom of the pot occasionally.
I am a Paella lover ... they turn pink. Boil the crab, extract the meat, ... and lime juice to taste. Sprinkle the Aioli on the finished dish.
77. MATZA BALL SOUP
Remove excess fat from pieces ... and bring to boil. Turn heat down and ... down and cover; simmer for 30-40 minutes. Recipe makes about 8 balls.
78. CHICKEN ITALIAN
Start pasta - measure flour ... taste). Bring to boil, then let simmer until ... of pasta. Spoon sauce over top. Sprinkle with grated Parmesan.
79. CHICKEN POT PIES
Boil chicken in large pot with ... lip and top with regular crusts, gently press edges to seal. Bake at 400 degrees for 45 minutes until brown.
Boil chicken, celery, bay leaves and ... Remove chicken from bone. Add to soup and heat until boiling. Let set 6 or 8 minutes. Yield: 6 servings.
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