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Results 71 - 80 of 24,140 for large cookies
Cream together butter and sugar; ... to avoid tough cookies. Drop onto parchment sheets ... storage. Most flavoring extracts also contain alcohol.
72. HOOT OWL COOKIES
Children and adults alike will ... immediately. Store cooled cookies between layers of aluminum foil ... baking soda and salt. Makes about 4 dozen.
A Crisp Cookie. Heat shortening ... for Crisp Molasses Cookies. Form dough into 1-inch ... 350°F for 10 minutes. Makes 10 dozen (2-inch) cookies
Delicious monster-sized cookies flavored with malted milk... Decorated ... blend in confectioners’ sugar until smooth and of spreading consistency.
A new style molasses cookie ... teaspoon of cranberry sauce. Bake in a moderately-hot oven (375°F), about 12 minutes. Makes about 3 dozen cookies.
Cream shortening, add sugar gradually, ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... teaspoon ground allspice with the flour. Omit vanilla.
Easy to make, this crunchy ... minutes. Note: If using self-rising flour, decrease baking soda to 1/2 teaspoon and omit salt. Makes 5 dozen cookies.
78. SPRITZ COOKIES
A Crisp Cookie. Preheat oven ... Use 1 teaspoon shredded orange rind and 1/2 teaspoon orange extract instead of vanilla. Makes 5 dozen cookies.
In a mixing bowl (by ... can roll most cookies out between two pieces of ... crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2" cookies.
Cream together sugar and shortening ... be used but cookies will spread out more when ... cut with a large round cutter dipped into flour ... will be eating these).
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