| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 515 for kidney potatoes
Bring water and beef bouillon cubes to a boil. Add kidney beans, turn heat to simmer. ... garlic, celery and potato in heated olive oil until ... zucchini and shell macaroni.
72. SHIPWRECK
Grease a 9x11 casserole dish ... 1 layer of potatoes sliced thin, 1 lb. hamburger browned, kidney beans, tomato soup and water. ... 350°F for 1 hour.
Saute bacon and sausage in large stock pot until brown. Pour off most of fat. Add garlic, chopped onions, sliced carrots, celery and fresh ...
Note: Chourica comes 2 sausages ... sausage, water and potatoes in an 8 quart soup ... This recipe may be halved. Kale soup freezes very well.
Fry ground beef and onions ... tomatoes, and cubed potatoes to ground beef. Add water, ... slightly thickened. Serve with crackers or cornbread.
76. PORTUGUESE SOUP
Cook meat and chourico with water until almost done. Add more water to cover meat and add all the vegetables and cook until vegetables are ...
Heat oil in a 5 ... often. Add carrots, potatoes, tomatoes, beans, water, basil, ... vegetables are tender, stirring several times. Makes 8 servings.
78. CHILI CON CARNE
In a medium size kettle, add potatoes to boiling water and boil ... spoon or fork until brown. Add kidney beans and tomato sauce. Simmer until hot.
Bring water to boil in ... green pepper, onion, potato and carrots. Boil for 15 ... thicken. Stores in covered pot in refrigerator up to 1 week.
80. PORTUGUESE SOUP
Put shank, onion in 3 ... done, almost, add potatoes, greens and chouricio. (If ... beans, add last, undrained). Cook until potatoes are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables