How to Preserve Figs - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 219 for how to preserve figs

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. FIG PRESERVE CAKE

Combine dry ingredients in large ... thoroughly. Stir in preserves and pecans. Pour batter into ... saucepan and bring to a boil. Remove from heat, ... Pour over warm cake.

72. FIG PRESERVES CAKE

Cream butter; gradually add sugar, ... milk mixture alternately to creamed mixture, beginning and ending ... mixture. Stir in preserves, pecans and vanilla. Pour ... on a wire rack.

73. FIG PRESERVES CAKE

Mix all ingredients with figs added last. Pour into loaf ... about an hour. While hot, pour sauce over cake. Mix ingredients and boil 3 minutes.

74. FIG PRESERVE CAKE

Sift together flour, salt, soda, ... beat. Add nuts, figs and teaspoon vanilla; mix well. ... cooking sauce. The cake can be used without sauce.

75. FIG PRESERVE CAKE

Combine dry ingredients in a ... thoroughly. Stir in preserves and chopped nuts. Pour batter ... and butter. Bring to a boil and remove from ... one (10 inch) cake.

76. FIG PRESERVE CAKE

Mix sugar and butter well; ... spices. Add soda to buttermilk. Now add eggs, flour and milk alternately. Add preserves, vanilla and nuts. Bake ... cake -- while baking.

77. FIG PRESERVE CAKE

Sift dry ingredients together. Add oil or butter and beat. Add eggs. Then add buttermilk gradually. Add other ingredients. Bake in long ...

78. FIG PRESERVE CAKE

Combine sugar and oil. Beat ... 6 ingredients. Add to creamed mixture; beat well. Stir in preserves and pecans. Pour into a ... heat, stir in vanilla.

79. FIG PRESERVE CAKE

Combine dry ingredients in large ... well. Stir in preserves and nuts. Pour into greased ... saucepan and bring to a boil. Remove from heat. ... vanilla. Pour over cake.

80. FIG PRESERVE CAKE

Combine dry ingredients in a ... thoroughly. Stir in preserves and pecans. Pour batter into ... first 3 ingredients to boil. Cool slightly; add vanilla.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables