Results 71 - 80 of 1,230 for how to make toffee

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Preheat oven to 350 degrees. Lightly butter inside ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.

1. Pour butterscotch sauce onto ... back of spoon to cover evenly. 2. Pour 1 ... topping and chopped toffee bars into pudding very gently ... if you wish. Makes 8 servings.

Cream butter, sugar and eggs. ... Mix well. Crush toffee bars and add to rest of ingredients. PRESS into ... 15 minutes. Should be light brown.

Heat oven to 350 degrees. In large mixer ... over crust. Drizzle Toffee Topping evenly over pecans and ... and stir 30 seconds. Use immediately.

For Crust: Preheat oven to 350 degrees. Lightly butter inside ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.



Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... stand 10 minutes to soften before serving. Store left-overs in freezer.

Mix brown sugar and flour. ... soda, salt, vanilla to remaining mixture. Beat until blended. ... nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.

Prepare and bake cake mix ... all. Allow cake to cool slightly. Sprinkle with a third of the crushed toffee bars. Combine thawed whipped topping, ... bars. Refrigerate until serving.

Heat oven to 350 degrees. In large mixer ... Set aside. Prepare Toffee Topping. Drizzle evenly over pecans ... Remove from heat. Use immediately.

Heat oven to 350 degrees. In large mixer ... over crust. Prepare Toffee Topping; drizzle evenly over pecans ... constantly, 30 seconds; use immediately.

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