1. Pour butterscotch sauce onto ... back of spoon to cover evenly. 2. Pour 1 ... topping and chopped toffee bars into pudding very gently ... if you wish. Makes 8 servings.
Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... stand 10 minutes to soften before serving. Store left-overs in freezer.
Mix brown sugar and flour. ... soda, salt, vanilla to remaining mixture. Beat until blended. ... nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.
Ingredients: 10 (bars .. egg .. flour .. milk .. nuts .. salt .. soda ...)
Prepare and bake cake mix ... all. Allow cake to cool slightly. Sprinkle with a third of the crushed toffee bars. Combine thawed whipped topping, ... bars. Refrigerate until serving.
Heat oven to 350 degrees. In large mixer ... over crust. Prepare Toffee Topping; drizzle evenly over pecans ... constantly, 30 seconds; use immediately.