Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce to simmer for ... hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Soak beans in water overnight ... on high 2 to 3 hours or until tender. ... pot. Stir in ham, mustard, brown sugar, maple ... If using ham hocks, cut ham off bones.
Rinse beans. In 4 quart ... the water. Bring to boiling; reduce heat and simmer ... Add smoked pork hocks. Reduce heat; cover and ... for a different flavor.