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Results 71 - 80 of 126 for how to cook mussel
71. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and ... cooking. Add oil to medium-heated wok or large skillet. ... with soy sauce to taste. Serves 4-6.
Clean mussels immediately before cooking as removing ... will be able to see the beard running along ... Set aside to cook slightly. Slice off tops of ... serve. Makes 4 sandwiches.
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to a bowl, reserving the liquid, ... large heavy skillet, cook the onion, the ham, and ... Makes about 30 mussels.
74. MUSSELL SOUP
Clean mussels well. Cover with water in ... minutes. Rinse twice. Cook mussells in large saucepan with cover and steam 8 to 10 minutes. Remove meat from ... garlic and parsley butter.
Sort and scrub mussels. Trim byssus around the ... a 6-quart kettle to open the shells (divide and cook mussels in two batches; toss ... service. Makes 8 servings.
Saute the garlic, shallots and ... until it begins to color. Add the stock, salt ... and reduce heat. Cook until the liquid is almost ... minutes. Add the mussels, replace cover and cook ... Garnish with chopped parsley.
Steam mussels until open with small amount ... after straining it. Cook noodles until tender with oil. ... minutes. Add flour to thicken and dilute with mussel ... stir. Serve with noodles.
78. MUSSEL SOUP
Saute garlic in the oil ... chopped red pepper. Cook uncovered for 25 minutes or ... oil separate. Add mussels, cover pan, raise heat to high and cook until mussels ... French bread. Serves 4.
79. WINED MUSSELS
1. In a 6 quart pot put: Bring to a boil just until alcohol ... 2 pounds cleaned mussels, cover and cook until mussels open, shaking the ... not let liquid boil.
80. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... a separate pan, cook onions in olive oil until ... from shells, add to rice, and cook over low ... cold. Yield: 2 dozen.
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