Results 71 - 77 of 77 for hot dog mustard relish

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Run vegetables through food chopper; add salt and water; let stand overnight. Drain. Heat other ingredients; bring to boil. Add vegetables ...

Heat oven to 350 degrees. ... Stir in pickle relish, mayonnaise, onion and mustard. Spoon into ungreased 1 ... servings, just double ingredients.

Heat oven to 350 degrees ... Stir in pickle relish, mayonnaise, onion and mustard. Spoon into ungreased one ... Bake uncovered 20 to 30 minutes.

Combine all ingredients except buns. ... soft center of hot dog buns, fill with mixture and ... make ahead and freeze. Bake when you want them.

Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.

Grind vegetables fine. Add salt and cover with water to stand overnight. Use large container. Add vegetables, vinegar, sugar, cayenne and ...

Cut pound cakes as shown ... frost and assemble hot dog and French fries carton: Spoon ... food color until mustard-colored. Scrape into a plastic ... with a sharp knife.

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