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Results 71 - 80 of 252 for hamburger burritos
71. BURRITO BAKE
Mix Bisquick, water and beans ... Serve with warm burrito shells, taco sauce and sour cream. (Make your own burritos.) Also good with sliced ... tomatoes. Makes 12 burritos.
Boil, peel and cube potatoes. ... with green chile. Burrito may be wrapped in wax paper and frozen. Cook hamburger meat in a frying pan. ... over burrito and serve.
73. BURRITOS
Wrap tortillas in foil. Heat ... Serve these meaty burritos with Quick-to-Fix Spanish rice. Heat ... Time: 15 minutes. Cooking Time: 10 minutes.
74. BURRITO BAKE
Heat oven to 375°F. Grease pie plate (10 x 1 1/2). Mix Bisquick, water and beans. Spread in pie plate. Layer remaining ingredients on ...
75. FRIED BURRITOS
Fry ground beef and onion together. Grate cheese. Warm tortilla over open flame on top of stove. Place in each tortilla 2 tablespoons ...
Cook beef with onion and ... sauce with browned hamburger and onions; set aside. Soften ... side. A salad and/or guacamole works well with this.
Brown ground beef and onion. ... slice on each burrito and bake 2 to 3 ... Garnish with sour cream and olives, if desired. Yields 8. Mix ingredients.
Cook hamburger; drain. Then put tomato ... out of room. Then pour the can of cream of chicken soup on top. Bake for 35 minutes at 350 degrees.
Brown meat. Add beans, water, tomato sauce, and taco seasoning. Layer taco shells and meat mixture in a casserole dish. Top with cheese. ...
Brown beef over medium heat ... Serve warm with burritos, enchiladas or other dishes. ... keep in the fridge for 3 to 4 days. It freezes well.
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