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Results 71 - 80 of about 850 for gumbo
Put oil in large Dutch ... longer; stir in gumbo file powder. To serve, remove ... rice in bowls; sprinkle with parsley. Makes 8 to 10 servings.
72. SEAFOOD GUMBO
Heat oil in large non-iron ... Remove bay leaf. Stir file into gumbo just before serving. Ladle gumbo into bowls and top each with a mound of rice.
Drain and coarsely chop tomatoes, ... salt, thyme or gumbo file', hot pepper sauce, and ... serve, spoon rice into bowl, topped with spoon of gumbo.
74. SEAFOOD GUMBO
Heat bacon fat in a ... Mix into the gumbo thoroughly. Serve over mounds of ... unpalatable. When serving any leftover gumbo, heat but do not cook.
75. SAUSAGE GUMBO
Place sausage in large skillet ... sausage. Simmer, covered, 25 to 30 minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.
In large pot boil vegetables ... Stir okra into gumbo. Season to taste. Allow ... small amount of file to each serving. Serves approximately 20.
77. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
78. SEAFOOD GUMBO
Make roux with oil, flour ... sausage. Simmer 30 minutes. Add gumbo file 1 minute before you turn off heat. ... leaves. Serve over cooked rice.
79. SEAFOOD GUMBO
To mix roux (base), heat ... seafood and cook for 1 1/2 hours on low fire. Add file gumbo after everything else is cooked. Serve over hot rice.
Melt butter in deep kettle. ... 30 minutes. Add gumbo file, crab meat, shrimp and ... minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
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