Preheat oven to 350 degrees. In small saucepan, combine chicken, 1/4 cup onion, chopped ... bowl, mix chicken, enchilada sauce and 1/4 cup onion. Set ... until bubbly. Makes 12.
Heat oil then add garlic ... in spices. Add chicken and stir to coat with ... mix. Add tomatoes, green chilies and V8 juice and ... dish. Pour canned sauce and grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.
1. Pound chicken breasts to flatten. On each breast, put 1 green chili pepper, 1 teaspoon olives ... dish. 4. Pour enchilada sauce over chicken rolls. Bake, covered, ... until cheese is bubbly.
Mix chicken with 1/2 of the jar ... side down. Mix enchilada sauce with remaining 1/2 of salsa. Pour over enchiladas. Bake in 350 degree ... olive slices. Serves 6.
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, ... with half the enchilada sauce. One at a time, ... minutes. Garnish with green onions and serve.
If you like a hot sauce use jalapenos instead of green chilies. SAUCE: Saute garlic and ... 4 cups sauce.) ENCHILADAS: Dip tortillas in hot ... to soften. Mix chicken, cheese and sour cream ... until hot and bubbly.
Pound chicken breasts to flatten. On each ... casserole dish. Prepare enchilada sauce according to package directions, using ... Makes 4 main-dish servings.
Combine sour cream with butter ... boil. Serve over enchiladas. Combine chicken, 1/2 of the cheese, ... bowl. Heat enchilada sauce in medium saucepan. Dip the ... 350°F for 20 minutes.