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71.
CHICKEN MARENGO
Brown
chicken
in oil. Stir in
mushroom
and tomato soup. Add garlic and onion powder. Cover and simmer 45 minutes or until done.
Ingredients: 5 (oil .. soup ...)
72.
DORIS'S OVEN CHICKEN WITH RICE
Mix celery soup,
mushroom
soup and rice. Place on ... inch pan. Place
chicken
on top of rice mixture. ... Bake at 325 degrees for 2 1/2 hours.
Ingredients: 6 (brown .. soup ...)
73.
ROLLED CHICKEN BREASTS FLORENTINE
With flat side of meat mallet, pound
chicken
to 1/4 inch thickness. Place ... until
chicken
is nearly done, rotating dish once. Makes 4 servings.
Ingredients: 8 (boneless .. cheese .. ham .. onions .. soup ...)
74.
CHICKEN BISCUIT DUMPLINGS
Combine first five ingredients in ... place 1/4 cup
chicken
mixture on each. Cook in ... minutes until dumplings are not doughy. Makes enough for 4.
Ingredients: 10 (celery .. flakes .. onion .. soup ...)
75.
CHICKEN MARENGO
Brown
chicken
in a small amount of ... or until tender. Stir occasionally. Uncover and cook to desired consistency. Serve with rice or noodles.
Ingredients: 5 (family .. soup ...)
76.
BAKED CHICKEN AND RICE CASSEROLE
Combine all ingredients except
chicken
and pepper in bowl. Mix ... or until rice and
chicken
are done. Let stand for 5 minutes before serving.
Ingredients: 7 (breasts .. flakes .. rice .. salt .. soup ...)
77.
BAKED CHICKEN AND MUSHROOMS
Season
chicken
with salt and pepper to ... Add onions and
mushrooms
. Mix well the two ... minutes for browning.
Chicken
should be tender to touch.
Ingredients: 5 (parts .. parts/pieces .. soup ...)
78.
DILLY CHICKEN BAKE
Saute
mushrooms
in butter, drain, set aside. Place
chicken
in a lightly greased 12 ... degrees for 1 hour. Serve over hot cooked rice. 6 servings.
Ingredients: 9 (beef .. breasts .. mushrooms .. rice .. yogurt ...)
79.
QUICK CHICKEN ENCHILADA CASSEROLE
Combine the
chicken
soups, milk, sour cream, onion ... remaining chips in a 9 x 13 inch baking dish. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 9 (chilies .. cream .. flakes .. milk .. soup ...)
80.
CHICKEN BREASTS IN RAISIN - WINE - MUSHROOM SAUCE
Heat oven to 375 degrees. ... and tarragon. Coat
chicken
with mixture. Melt butter in ... 30-40 minutes. Saute
mushrooms
in 1 tablespoon butter and ... don't burn. 6 servings.
Ingredients: 11 (bouillon .. crumbs .. mushrooms .. onion .. raisins ...)
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