| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 207 for giant
71. GIANT BURRITOS
For each burrito, you'll need dozen flour tortillas (7 to 10 inch and as fresh as possible); about 2 quarts thick homemade or canned chili ...
Combine 2 cups of the flour, the cheese, salt and yeast in large mixer bowl. Heat water and 1/4 cup of the olive oil to 125 to 130 degrees. ...
Cream butter, vanilla and sugars until light and fluffy. Mix in egg and oil. Add oats, corn flake crumbs, coconut and nuts stirring well. ...
Combine butter sugar, brown sugar and vanilla. Add eggs to butter and sugar mixture one at a time beating well after each addition. ...
75. GIANT BURRITO
Support the burrito by using a 1x10 or 1x12 board cut 6 to 7 feet long. Cover with foil. Let tortillas warm to room temperature. To ...
Follow directions for bottom crust and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. ...
Blend well: Add: Mix together well. Add: Use ice cream scoop to put dough on cookie sheet. Bake at 350 degrees for 8-11 minutes.
78. GIANT CHALUPA
On a large plate spread bean dip, then spread mashed avocado. Mix sour cream, mayonnaise and taco seasoning, spread this on top of avocado. ...
Mix flour, baking powder, baking soda, and salt. Blend butter, sugar, egg, water, and vanilla. Beat dry ingredients into wet mixture. Add ...
Cream butter and sugars; add eggs and oil. Add remaining ingredients. Stir in nuts and chocolate chips. Bake at 325 degrees for 10 to 11 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables