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Results 71 - 80 of 444 for garlic dill pickles
Cut carrots in slices or ... (raw) after putting garlic and hot peppers at bottom. Place dill on top. Fill with hot ... seal. Makes about 6 quarts.
Wash beans, drain. Trim ends. ... water, vinegar, salt, dill weed, cayenne and garlic; bring to boiling. Pack ... water returns to boil.) Makes 4.
Crunch a crisp dill pickle with a noon time ... 2. Place dill, garlic and pickling spice in bottom ... bath 20 minutes. Yield: About 4 quarts.
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. Make ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Wash cucumbers; cut off flower ... Divide red pepper, dill, garlic, pickling spices and alum ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Wash cucumbers; scrub with vegetable ... Add mustard seed, dill plant or seed, and garlic to each jar; cover with ... necessary. Cool on wire rack.
77. DILL PICKLES
Pack washed pickles in jars in which grape leaves and garlic is in. Put dill on top of pickles and ... liquid that have been bought to a boil.
78. DILL PICKLES
Prepare 6 quart jars. Stuff 2 dill heads into each. Add 1 ... each, 2 cloves garlic and fill with freshly scrubbed ... Store for several months.
Fill jars with sliced cucumbers. ... a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum ... vinegar. Pour into the jars. Seal.
Cut dill pickles into 1/4 inch thickness. Combine ... paprika, pepper, salt, garlic salt and hot pepper sauce ... the surface about 4 minutes.
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