Makes 4 servings. Preparation time: ... excess far from chicken; rinse and pat dry. ... water, lemon juice, garlic and bouillon granules in skillet. ... bone in thickest portion.
Ingredients: 10 (granules .. halves .. juice .. parsley .. salt ...)
In greased 4 quart casserole ... In bowl, toss chicken legs with oil until coated. Arrange legs and garlic cloves in casserole; drizzle with ... if chicken is skinned.