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Results 71 - 80 of 86 for garden tomato sauce from
Combine vegetables in a baking ... marjoram; pour on tomato sauce. Bake uncovered in preheated ... cheese melts. Makes 6 servings, 60 calories each.
Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons cornstarch, ... and turns bubbly. Serve over rice. Yields 6 servings.
Combine mayonnaise, chili sauce, green pepper, onion, lemon ... bowl, combine remaining ingredients. Serve with dressing. Makes 8 (1 cup) servings.
Saute quarter slices of squash ... Sprinkle with soy sauce. Add diced tomatoes and ... of leftover meat, poultry or shrimp are a nice addition.
Saute onion and bell pepper in butter. Add water and carrots; simmer ten or fifteen minutes, add all other ingredients except macaroni and ...
Cook pasta in boiling water ... crumbled bay leaf, sauce and wine. In crock make ... about 1 1/2 hours on High. Serve from crock. Makes 6 servings.
Drain juice and oil from artichoke hearts into small saucepan. ... and add chopped garden tomatoes. Add artichoke hearts. Cut ... simmer. Serve over linguine.
In a 1 quart microwaveable casserole dish combine onion and green pepper. Microwave on high 2 minutes or until crisp-tender. Add remaining ...
Heat oil(s) in Dutch oven. ... garlic powder, hot sauce. Bring to boil. Cover, ... pepper should be added with carrots. Makes 8 to 10 servings.
1. Heat olive oil in ... stirring 5 minutes. Stir in basil. 2. Toss hot pasta with the sauce and serve at once. Serve with cheese, if desired.
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