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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 147 for fried chicken marinade
71. LEMON CHICKEN
Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat vegetable ... pour sauce over chicken.
Partially freeze chicken; slice diagonally across grain ... Drain chicken, reserving marinade. Set chicken aside. Cook ... 12 servings. NOTE: Stir-fried chicken may be served over ... serving amount: 1/2 cup.
Cut chicken into thin strips; marinate for ... Drain chicken keeping marinade. Add enough water to ... off the chicken and halve the mayonnaise.
74. PICANTE CHICKEN
Mix picante sauce, lime juice, ... frying pan. Cook chicken in frying pan until brown ... minutes). Add remaining marinade and cook about 5 minutes, ... sprinkle with chopped cilantro.
Rinse chicken, pat dry. Cut into ... minutes. Drain, reserve marinade. Stir cornstarch into marinade. ... rings; stir together. Serve with rice.
76. STIR FRY CHICKEN
1. Mince garlic. 2. Prepare marinade in a medium bowl, combine ... and pepper. Stir chicken into marinade and mix to ... 30 seconds. Serves 4.
Slice chicken into bite-size pieces. Mix soy ... Remove chicken from marinade and drain on paper towel. ... noodles. Other vegetables can be added.
Marinade: cornstarch, dry white sherry and soy sauce. Cut chicken into 1/2 inch cubes. Marinade ... Place in serving dish. Serve with white rice.
In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In ... crisp. Remove. Reserving marinade, add chicken to skillet, ... minute. Stir in nuts.
80. CHICKEN STIR FRY
Combine sherry and water; add chicken, stirring to coat well. ... Drain chicken, reserving marinade. Stir soy sauce and ... of ingredients. Add chicken.
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