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Results 71 - 80 of 181 for fresh dill pickles
Wash and sterilize six 1 ... peppercorns, 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... a cool, dark, dry place 4 to 6 weeks before serving.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
Wash cucumbers; cut off flower ... Divide red pepper, dill, garlic, pickling spices and ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Soak cucumbers, cut into spears ... several bunches of dill. Let come to a ... and pour over pickles. Seal. Water bath for ... returned to a boil.
75. HOT DILL PICKLES
Prepare clean jars and lids ... scrub cucumbers; wash dill and hot peppers; peel garlic ... small bunch of fresh dill in bottom of each ... of jar. Seal good.
76. DILL PICKLES
Wash cucumbers; cut in half ... 2 heads of dill and 4 peppercorns to each ... once. Process 10 minutes in boiling water bath. Makes 6 to 7 pints.
Bring water, vinegar, salt and sugar to a boil and let cool. Quarter cucumbers and pack into jars. Add onion and other spices. Pour cooled ...
Put washed cucumber or okra ... Seal jars at once and cool slowly. Makes 4 quarts. Note: Three dill heads equal about two teaspoons dill seed.
Buy non-wax pickling cucumbers, small kind variety. Wash, then cut in small slices. In 2 quart container add about 3 pounds sliced ...
80. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
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