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Results 71 - 80 of 181 for fresh corn chowder
In a Dutch oven, stir ... melted. Carefully add the cheese mixture to vegetable mixture. Stir in corn. Heat. DO NOT BOIL. Makes 6 to 8 servings.
Place chicken stock in a ... half and the corn. Bring to a simmer ... Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Brown onions in butter or ... Next add parsley, corn and canned milk. Mix well. ... stirring occasionally. Leftover mashed carrots add a nice flavor.
74. CORN CHOWDER
Fry salt pork or bacon ... tender. Remove vegetables from heat and slowly stir in the milk. Place crackers in hot soup bowls and pour chowder over.
In a kettle, fry bacon ... potatoes are tender. Add corn, pimento, turkey, half & half and seasonings. Cook gently for 5 minutes. Yield: 3 quarts.
Dice onion and saute in 1/2 cup butter until transparent. Dice potato and boil until fork tender. Add remaining ingredients. Stir. Slice ...
Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the ...
78. CORN CHOWDER
Mix liquids and butter; add ... well. Bring to a boil; add cream (or milk) and corn. Simmer for 15 to 20 minutes. This makes 2 or more quarts.
Melt butter in a Dutch ... cilantro. Yield: 2 quarts. Prep: 20 minutes. Cook: 30 minutes. Garnishes: chopped fresh cilantro and Anaheim chile.
Chop finely and saute all fresh vegetable in the butter. Add chowder, clams, corn (with juice) and all other ... bread and fresh salad. Serves 6.
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