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Results 71 - 80 of 161 for fresh blackberry
Place fresh blackberries in bottom of 8 ... and pour over the mixture. Bake at 350°F for about 45 minutes. Serve with whipped cream or ice cream.
Place blackberries in the bottom of a 9 x 9 inch square pan. Combine flour, 1/2 cup sugar, baking powder, melted butter, milk and vanilla. ...
Place blackberries in a 9 inch square baking dish. Combine sugar, cornstarch, and salt, mixing well. Sprinkle over blackberries. Dot with ...
Combine sugar and water in ... 350 degrees for 55 to 60 minutes or until golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Toss berries with remaining filling ... whether you're using fresh or frozen berries, pastry takes ... whipped cream or vanilla ice cream if desired.
77. BLACKBERRY SAUCE
Combine butter and cornstarch in saucepan. Add sugar, salt, orange juice and blackberries. Cook over low heat, stirring constantly until ...
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
79. BLACKBERRY PIE
Combine sugar, flour, cornstarch and salt; slowly toss with blackberries. Pour into 9-inch unbaked pastry shell. Cover with a pastry shell, ...
Arrange blackberries in bottom of a greased pan (approximately 10 x 6 x 2 inches). If using frozen berries, sprinkle with 1 tablespoon ...
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