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Results 71 - 80 of 473 for flour roux
Heat a 6 to 8-quart ... hour. Prepare a Roux: Melt the butter in ... whisk in the flour. Let the flour and ... prawns or a small dice of lobster.
72. DIRTY RICE
Season giblets generously with salt ... long way. Make roux. Add onions and celery. ... hot, stir in flour gradually. Cook slowly, stirring constantly ... not leave in skillet.
73. CRAWFISH ETOUFEE
Heat in 2 cup Pyrex ... Add to browned roux; saute until tender. Combine: ... medium heat for 20 minutes in a 10" skillet. Serve over cooked rice.
Cook noodles and drain; place ... string bean. Make roux. To roux add beef ... with breadcrumbs. Bake, uncovered 3/4 to 1 hour in 350 degree oven.
75. SEAFOOD GUMBO
Heat oil in heavy 6 ... medium heat. Add flour and stir constantly until dark ... the seasonings to roux and simmer for 1 hour. ... eat. Can be frozen.
In deep, cast iron skillet ... add oil and flour and make a light roux. Then add onions, celery ... tops. Serve over hot rice. Serves about 6.
Saute onions in 2 sticks ... butter, add enough flour to make a paste. Stir ... slowly until thickens. Can use mushrooms, cauliflower or potatoes.
78. SHRIMP CURRY
For Sauce: Add broth and milk to roux and simmer until thickened. Add ... diced, cooked breasts, using 2 cups of chicken for each batch of sauce.
79. SHRIMP CREOLE
Start with roux, when medium brown add ... Use equal parts flour and butter in heavy skillet ... until dark but not scorched. Stir frequently.
Melt butter in heavy saucepan. ... al dente. Add stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
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