| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 297 for flake candy
Cut candy in small pieces. Finely chop ... waxed paper lined cookie sheets. Allow to dry. Store in tightly covered container. Makes about 200.
Melt ingredients above in pan. Add 5 cups of corn flakes. Drop on wax paper. ... out of them with teaspoon. Add three red hot candy in center.
73. CHRISTMAS CANDY
Mix and chill overnight. Roll into small balls and dip into candy bark.
Mix all ingredients, except almonds, food coloring and red sugar. Chill one hour or until firm. Using tablespoonfuls, shape Jell-O mixture ...
In large mixer bowl, combine 4 cups powdered sugar, coconut, butter, salt, milk and vanilla. Beat at medium speed, scraping bowl often, ...
Boil water in double boiler. ... and add corn flakes a little bit at a ... paper. Place cinnamon candy in the middle of each ... like Rice Krispie treats.
Preheat oven to 250 degrees. ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
Cook milk and sugar together. Bring to a boil and cook 6 minutes, stirring constantly. Add vanilla. Pour over marshmallows, chocolate ...
Mix with hands, squeezing thoroughly (very stiff mixture). Chill in refrigerator 2-3 hours or overnight. Pinch off and roll into balls, ...
80. BON-BON CANDY
Mix together the first 6 ingredients and form into balls the size of walnuts. Melt together over water chocolate chips and paraffin. Dip ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables