Finger Jello - Recipes - Page 8

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Dissolve gelatin and Jello in 1 c. hot water. ... greased 9 x 13 inch pan. Put in refrigerator for 2 hours. Cut in "fingers" for eating for snacks.

72. KOOL AID FINGER JELLO

Mix Kool Aid, sugar and water together. In a large bowl, pour out 1 cup Kool Aid mixture. Sprinkle the Knox gelatin on top; let soften. ...

73. FINGER JELLO

Stir gelatin in 1/2 cup ... until dissolved. Stir Jello and 1 1/2 cup boiling ... dish. Place in refrigerator for 20 minutes and cut into cubes.

74. FINGER JELLO

Mix 1 package Jello with 1 1/2 cups boiling ... firm, repeat same directions with second box of Jello. Refrigerate until firm and cut into squares.

75. FINGER JELLO

In large bowl, combine the gelatins, add boiling water, and stir until dissolved. Pour into an 8 x 8 pan. Chill until firm. Cut into little ...

76. FINGER JELLO

Mix all ingredients. Pour into baking pan. Cool and cut into shapes.

77. FINGER JELLO

Dissolve together. Add 1 can ... temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.

78. FINGER JELLO

Stir unflavored gelatin into 1/2 cup hot water. Let soften for about 15 minutes. Add 1 1/2 cups hot water. Dissolve well. Add 2 cups cold ...

79. FINGER JELLO

Mix Jello and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.

80. FINGER JELLO

Mix Knox gelatin and Jello together, then add water. Pour ... 13 inch for thicker ones. Let cool in refrigerator until set, then cut in squares.

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