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Results 71 - 80 of 87 for fancy chicken
71. CHICKEN STIR FRY
Saute chicken, onion and garlic in ... pods, parsley and rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
72. CHICKEN OLE
Mix flour with garlic powder, ... with water. Dredge chicken fillets in flour mixture, dip ... under broiler just until cheese melts. Serves 4.
73. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... with cheese and serve immediately. Makes about 6 servings.
Cut chicken in pieces. Combine with soup, ... coconut, orange sections, chutney, chopped salted peanuts, cooked crumbled bacon. Makes 4 servings.
75. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... with cheese and serve immediately. Makes about 6 servings.
On the day before, mix together the chicken, soup, vegetables, onion, mushrooms, ... baking, top with cashews and bake at 350 degrees for 45 minutes.
77. CHICKEN ORIENTAL
Cook chicken with honey and season all ... liquid in crock pot. Add chestnuts, mushroom pieces and sesame oil; toss gently. Can be served over rice.
78. ORIENTAL CHICKEN
Heat oil in skillet. Add chicken pieces and brown on both ... chicken aside and add vegetables, cook about 5 minutes longer. Serve over fluffy rice.
79. CHICKEN ROLLS
Place chicken breast between sheets of wax ... spinach mixture around chicken rolls. Bake covered for 30 minutes at 350 degrees. Serve with rice.
On the day before the casserole is to be served, mix together everything except the cashews. Place in a 9 x 13 inch pan and refrigerate ...
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