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Results 71 - 80 of 152 for etouffee
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 ...
Melt butter, remove from heat, stir in flour until smooth. Return to heat, cook until dark brown, making a roux. Takes about 10 minutes and ...
Melt butter in heavy pot and saute the onion, celery and green pepper until limp. Add flour and stir for 10 minutes. Add tomato paste and ...
Melt butter in skillet. Add flour and stir until blended. Add chopped onion, bell pepper and garlic and cook until tender. Add crawfish ...
Melt butter; add flour and stir continuously until mixture is golden brown. Add onions, bell pepper and celery; then saute until wilted. ...
76. ETOUFFEE
Saute onions, bell pepper and ... 15 minutes. Sprinkle etouffee with scallions tops and simmer ... salad or asparagus, French bread and white wine.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for ...
Melt butter. Add onions and bell peppers chopped and cook until soft. Add both cans of soup and V-8 juice. Add extra V-8 juice if too ...
Melt butter, remove from heat; stir in flour until smooth. Return to heat; cook until dark brown, stirring constantly about 10 minutes. ...
Melt butter; add flour and stir continuously until mixture is golden brown. Add onions, bell pepper and celery; then saute until wilted. ...
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