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Results 71 - 80 of 191 for egg roll sauce
71. EGG ROLLS
Fry pork until brown. Remove ... fat. Mix soy sauce, cornstarch, salt and sugar. ... Place mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.
72. EGG ROLLS
Stir fry all ingredients together ... of mixture onto egg roll wrappers. Roll the wrapper around ... serve with sweet and sour sauce or soy sauce.
73. VEGGIE EGG ROLLS
Stir together and set aside the soy sauce, sherry, and cornstarch. In ... edges of each egg roll skin with water. Place 2 ... Collins' brother, 6th Grade)
Prepare ingredients as directed. Heat ... amount of soy sauce until done. Add shrimp and ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
75. EGG ROLLS
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir fry for ... Cooking time: 8 minutes. Makes 10 rolls.
1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... sprouts, onion, fish sauce, pepper, garlic and sugar; ... don't dry out. Roll up according to directions on ... Repeat with remaining wrappers.
Brown hamburger and drain off ... spices and soy sauce. Stir and set aside. Mix egg, water, and cornstarch in ... instead of egg roll wrappers.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
Chop all ingredients fine. No ... uncooked vegetables. Fill egg roll wrappers with mixture. Wrap tightly ... pork or shrimp or both, chop fine.
80. EGG ROLLS
Fry the garlic, onions, ginger ... cabbage, meat, soy sauce and sugar. Add black pepper ... by tablespoonfuls onto egg roll wrappers and roll up envelope ... brown. Serve with rice.
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