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Results 71 - 80 of 242 for egg matzo
Beat eggs until creamy; add sugar. Add ... salt and all other ingredients. Drop onto ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
72. PASSOVER BAGELS
Boil water and oil together. Add 2 cups Matzo meal. Cool 15 minutes. Add 4 eggs and 1 teaspoon salt. Mix ... Bake at 350 degrees for 45 minutes.
73. PASSOVER PIZZA
Preheat oven to 350 degrees. ... excess water. Beat eggs with salt, pepper, onion powder ... bubbly. Yield: 9 slices at 107 calories each slice.
Melt chocolate bits and allow ... until smooth. Add egg yolks, one at a time ... beaten. Dip egg matzos in wine one at a ... Cake was good! ! !
Peel vegetables and put through blender, processor or grate. Add remaining ingredients and mix thoroughly. Pour into well greased baking ...
Pour boiling water over matzos meal, stir until absorbed. Add butter, then egg and seasoning. Mix well. When ... serving. Boil gently, uncovered.
Beat 1 egg slightly. Add milk and butter. Soak matzos in this without breaking them. ... golden brown. Serve hot or cold with jam or sour cream.
Melt chocolate in top of ... large bowl. Add matzo farfel and raisins and mix ... ruffled paper cups. Refrigerate until set. Makes about 30 clusters.
79. POTATO LATKES
Grate potato and onion. Add rest of ingredients. Mix well. Drop by tablespoon into hot oil. Fry on both sides until golden brown. Serve ...
80. POTATO LATKES
Grate potatoes and drain well. ... potatoes. Add beaten eggs, flour and matzo meal. Mix well. Drop into ... after cooked. Serves 6 to 8 people.
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