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Results 71 - 80 of 86 for easy chocolate cookies
Bring butterscotch to a boil in saucepan, stirring constantly. Pour 3/4 cup butterscotch into crust. Then place a layer of pecans in the ...
Beat the first 4 ingredients ... Allow to cool completely, then refrigerate until firm. Top with chocolate sauce or whipped topping, if desired.
Mix cream cheese, sugar, egg ... 1 roll of chocolate chip cookies in bottom of 9"x13" baking ... powdered sugar; bake for 55 minutes at 350 degrees.
Melt chocolate with 1/4 cup of milk ... speed. Pour into crust; cover and freeze. Remove from freezer 20-30 minutes before serving. Serves 10-12.
Coat the bottom of a ... spray. Sprinkle with chocolate cookie crumbs. Set aside. Position ... servings (about 203 calories and 7.2 grams fat each).
Press cookie dough into rectangular ... or microwave. Let chocolate chip cookie dough cool 5 ... Top with pecans. Refrigerate for 4 to 6 hours.
Slice 1 roll cookie mix and put in bottom of 13 x 9 inch greased pan. Mix sugar, cheese, and vanilla; pour over cookie mix. Slice second ...
Dip cookies in the milk (just to ... Whip and a crushed cookie. Cover and refrigerate for a few hours. Easy, delicious and keeps several days.
Melt chocolate candy bar. Let Cool Whip get soft, fold together and pour in pie crust. Freeze until ready to serve.
Grease 13"x9" pan. Slice 1 package of cookies thin, pat evenly in pan. ... over cheese mixture evenly. Bake at 350 degrees for 35 to 40 minutes.
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