Mix egg yolks, butter and ... with Crisco, put dough in it and flip the ... 1 1/2 hours). Punch dough down. Grease and flour 3 ... minutes at 300 degrees.
In large bowl thoroughly mix ... make a soft dough. Turn out onto lightly ... (about 1 hour). Punch dough down. Cover; let rise again ... cool on wire racks.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
Dissolve yeast in warm water. ... make a soft dough, reserving some for kneading. ... rise until double. Punch down again and let rise to ... who came from Norway.)
Scald milk; add sugar and ... 12 minutes, until dough is satiny and shiny. Put ... will be shorter.) Punch down dough and let it rise ... pans and butter crust.
Dissolve yeast in 1/2 cup ... forms a stiff dough that clears the sides of ... rise until doubled. Punch down and let rise again until ... done. Makes 4 loaves.
Ingredients: 11 (flour .. germ .. honey .. hot .. milk .. salt .. yeast ...)
Dissolve yeast in lukewarm water. ... form a stiff dough. Turn out on a ... doubled in bulk. Punch down dough. Let it rest 30 ... racks. Yields 2 loaves.
Focaccia: It's Italian for "flatbread" ... adding flour until dough pulls away from side of ... in bulk-2 hours. Punch dough down, turn out onto floured ... with beans and taters.
Dissolve yeast in warm water ... make a soft dough. Turn dough out onto ... doubled in bulk. Punch dough down, cover and let rise ... butter. Yield: 2 dozen.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
Heat beer to steaming. Remove ... to make stiff dough. Turn dough out onto ... (about 1 hour). Punch dough down, cover and let rise ... minutes. Cool on rack.