Dip for Raw Vegetables - Recipes - Page 8

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Results 71 - 80 of 114 for dip for raw vegetables

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71. RAW VEGETABLE DIP

Mix all ingredients together. Chill ... with lid. Serve dip with any of these raw vegetables cut in bite size or ... variety of vegetables for both color and texture.

72. RAW VEGETABLE DIP

Mix well together with mixer. Serve chilled

73. RAW VEGETABLE DIP

Combine all ingredients except egg. Chop egg ... fine and add to dip. Crumble egg yolk and sprinkle over the top of dip. Refrigerate and serve.

74. RANCH DIP FOR VEGETABLES

Use food processor and cream ... Blend and cream for about 5 minutes or longer. ... Serve as a dip for raw vegetables or use on baked potato. ... Calories Per Serving: 88.

75. COTTAGE CHEESE VEGGIE DIP

1. Blend 1/3 cup milk, 1 pint cottage cheese and soup mix in a bowl. 2. Put in refrigerator for 1/2 hour. 3. Serve with raw veggies. Dip and enjoy.

76. SLOW - BALL DIP

With sharp knife cut top ... oven 3 hours for flavors to blend and clam ... Remove top; sprinkle dip with parsley. Serve loaf on ... bread cubes and raw vegetables for dippers. When empty, the ... 5 minutes baking time.

77. VEGETABLE DIP

In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ... Serve as a dip for raw vegetables. Makes approximately 3 cups.

78. LOW CALORIE BLEU CHEESE DIP

In medium bowl, combine yogurt, ... Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.

79. MUSHROOM SPINACH DIP

In a bowl, combine spinach, ... soup mix, mushrooms and onions and mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

80. VEGGIE DIP

Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.

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