| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 601 for dill rolls
Generously grease 1 3/4" muffin tins. Separate rolls into 12 pieces. Cut in ... cool and freeze. Reheat 375 degrees for 15 minutes. Serves 24.
72. VEGETABLE PIZZA
Roll out crescent rolls and pat into bottom of ... pieces. Arrange on top and cover all with shredded cheese (Cheddar). May be used as an appetizer.
Press the seams of the dough together, then out to the sides of a lightly greased cookie sheet with sides. Bake at 400 degrees for 10 ...
74. VEGETABLE PIZZA
Preheat oven to 375 degrees. Pat crescent roll dough on a greased cookie ... food processer, creamed and mixed into the cream cheese mixture.
75. GARDEN PIZZA
Spread crescent rolls out on 12 inch round, ... cream cheese, mayonnaise, dill and minced onion until smooth. ... of pace from vegetable dips.
76. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
1. Sprinkle dill over cheese. 2. Divide crescent rolls into 2 sections. Roll each ... 20-30 minutes. Serve on a plate with a knife and crackers.
78. VEGGIE PIZZA
Make crescents according to directions. Flatten out in jelly roll pan. Bake until lightly golden ... Spread over crust. Add vegetable toppings.
Cook hamburger, onion with salt ... Saute green pepper, dill weed, zucchini in butter. Stir ... and add remaining cheese. Bake 15 minutes more.
Grease small muffin tins. Separate frozen dinner rolls into 12 pieces. Cut each ... and served at a later time. Makes 24 shrimp quiche tarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables