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Results 71 - 80 of 9,040 for desserts from the 1700s
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9x13-inch pan. Bake 6 minutes at 350°F. Dissolve Jello in 2 cups ...
Heat oven to 350 degrees. ... reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.
Mix graham cracker crumbs, sugar and butter. Press 1/2 crumb mixture in long deep pan. Bake at 350°F for 10 minutes. Mix 1 cup milk with 1 ...
Mix together - press into 9 x 13 inch pan or dish. Bake at 400 degrees for 8 minutes. Let cool. Mix together Jello with water. Add ...
Crush Oreo cookies. Mix cookie ... butter in a dessert dish. Mix 1 tub of ... sugar. Spread on the packed crumbs. Mix chocolate pudding ... of crumbs on top.
Let all sit at room ... pudding to all the above ingredients. Set all aside. ... to make the dessert by first a layer of ... few crumbs on top.
In a 9 x 13 ... and mix well. Pour mixture over the cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
Mix 2 cups coarsely ground pretzels with 1 1/2 sticks melted butter. Press in a 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Cream 2 (8 ...
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