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crock pot meat
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crock pot meat
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71.
HOT CROCK-POT CRAB DIP
Combine all ingredients, except crab
meat
in a
Crock
-
Pot
. Use the "HIGH" setting ... and serve with tortilla chips, bagel chips, or pita chips.
Ingredients: 12 (cheese .. cream .. meat .. paprika ...)
72.
CROCK POT ROAST
Place all ingredients in
crock pot
on low setting for 6 ... flour, until smooth. Add 2 cups
meat
juices, and stir until smooth, thick and bubbly.
Ingredients: 3
73.
CROCK POT BARBECUE
Mix all ingredients together in
crock pot
. Cook 8 to 10 ... whisk to shred
meat
. Serve on hard rolls ... hours set on high. 10 hours set on low.
Ingredients: 10 (meat .. mustard .. onion .. salt .. sauce .. sugar ...)
74.
CROCK POT BEEF STEW
Put all ingredients in
crock pot
in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours or high for 5-6 hours.
Ingredients: 11 (cubes .. leaf .. paprika .. salt .. sauce ...)
75.
CROCK POT BEEF TIPS
Brown
meat
well in a little fat. ... 8 hours on slow in the
crock pot
. Serve over noodles or rice. Don't add any water to the soups. Serves 4.
Ingredients: 3 (cubes .. soup ...)
76.
CROCK POT BEEF STROGANOFF
Brown beef pieces. Put in
crock pot
with soup. Add small amount of water, 4 ounce. Cook 8 hours or all day. Serve over 1 pound of noodles.
Ingredients: 3 (meat .. soup ...)
77.
CROCK POT BARBECUE
Put ketchup into
crock pot
. Fill empty bottle to ... well. Trim fat from roast and cut into chunks. Put into
pot
. Set
pot
on low and cook all day.
Ingredients: 7 (ketchup .. meat .. optional .. salt .. sugar ...)
78.
CROCKPOT SPAGHETTI
Heat crockpot as you brown ... Add package of
meat
sauce mix and stir in ... hour before serving or cook spaghetti separately and add as desired.
Ingredients: 7 (beef .. sauce ...)
79.
BARB'S EASY CROCK - POT BEEF STEW
Chop vegetables and stew
meat
into edible size pieces. Put in
crock pot
. Cover with at least ... not mushy. Season to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
80.
ROAST BEEF (Crockpot)
Put all ingredients in slow ... Every hour turn
meat
over to coat. To cook ... bouillon. Add water/flour mixture, stirring constantly until thick.
Ingredients: 13 (bouillon .. brandy .. flour .. juice .. meat .. oil ...)
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RECIPE PULSE
TRENDING NOW
CHUCK ROAST
STIR FRY SAUCE
RED POTATO SALAD
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MILLION DOLLAR PIE
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BUTTERFINGER CAKE
BOILED TURKEY NECK
DILL PICKLE CANNING
BEEF SIRLOIN TIPS WORCESTERSHIRE
PUFF APPETIZERS
CREAM SAUCE FOR SEAFOOD
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BISQUICK COBBLER
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PORK MANHATTAN
LIKE BEANS
SHRIMPS FRIED RICE
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RECIPES
READER SUBMITTED
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