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Results 71 - 80 of 512 for crepe crepe
Make Basic Crepe Recipe (see below) Saute crab ... days; in the freezer - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
73. CHOCOLATE CREPES
1. Combine all ingredients in ... 2. Grease 6" crepe pan with small amount of ... refrigerator until used. Straining crepe batter is always a good idea.
Place chicken, bouillon cube and ... mixture in each crepe, roll around filling. Spoon ... with almonds. Bake at 350 degrees for 20-30 minutes.
Beat whipping cream until foamy. ... center of each crepe. Fold right and left, ... crepe with dollop of whipped cream. Sprinkle with almonds.
Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... skillet works very well for cooking and serving.)
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... thickened. Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
Melt butter in saucepan. Add ... broccoli evenly among crepes. Spoon 1 tablespoon sauce ... crepes. Stack with wax paper between each to freeze.
FOR CREPES: In a mixing bowl, ... crepes. Arrange artichokes around crepes. Bake in a 350 degree oven for 10 to 15 minutes or until heated through.
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