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Results 71 - 80 of about 820 for creole salt
Preheat oven to 350 degrees. ... and out with salt and pepper. Arrange fish skin ... and pepper. Pour sauce over fish and bake 10 minutes longer.
In a large Dutch oven, over low heat, melt butter. Raise heat to medium; add onion and saute until tender, about 3 minutes. Reduce heat to ...
Cut in half 4 bell ... Season chuck with salt and pepper to taste. In ... water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
74. CREOLE GUMBO
Pour cooking oil in to ... Season with catsup, salt and bacon. Cook at a ... (Never boil gumbo after file has been added.) Serve in bowl over rice.
Make roux: Combine flour and ... cayenne pepper and salt. Cover and microwave on ... add to hot Creole sauce. Cover. Microwave on high ... cooked rice. Serves 4.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown pork chops on both ...
77. SHRIMP CREOLE
Cook onion in butter until ... tender. Stir in shrimp. Simmer for 15 minutes. Prepare 1 box Minute Rice. Serve creole over rice. Serves 5 people.
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, ... peas. Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, ... Bake 30 to 45 minutes longer, until rabbit is fork-tender. Serves 4.
Cut fish into bite-sized pieces, ... tomato sauce, water, salt, thyme, bay leaf and ... rice, garnished with chopped parsley. Makes 4-6 servings.
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