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Results 71 - 80 of 205 for creamed eggplant
Peel and slice eggplant. Soak 20 minutes in ... except cheese and place in casserole. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
72. MOUSSAKA
Soak eggplant slices in salted water 20 ... 1 minute. Add cream, water, salt, pepper, nutmeg ... temperature before baking. Well worth the effort.
73. BAKED EGGPLANT
Peel and cube a medium large eggplant. Cover with boiling water ... soup. Analyzed from a favorite item at Bailey's in Huntington forty years ago.
74. BAKED EGGPLANT
Heat oven to 350 degrees. Cut large lengthwise slice off eggplant. Remove pulp and cut ... well drained eggplant, cream and pimiento. Fill shell. Top ... crumbled. Bake 30 minutes.
Peel and slice eggplant. Soak in salt water ... casserole at 350 degrees until set and brown. Sprinkle with grated cheese and brown under broiler.
Cook eggplant and onion in saucepan in ... stir in 1 cup milk. Return to heat and stir constantly with a wire whisk until thickened and smooth.
Peel and cut eggplant into 1" cubes, cover with ... butter. Bake at 375 degrees for 45 minutes. If necessary, bake a few minutes longer to brown.
78. MOUSSAKA
Slice eggplant crosswise into 1/2 inch slices. ... and pat dry. Cream sauce: Blend butter and flour ... refrigerated. Amount: 10 to 12 servings.
79. MOUSSAKA
MEAT SAUCE: In large frying ... 1/2 hour. Halve eggplant lengthwise, then crosswise 1/2 inch ... golden, both sides. CREAM SAUCE: In medium saucepan melt ... salad and garlic bread.
80. BAKED EGGPLANT
Cut top off eggplant, lengthwise, scoop out inside, ... with cracker crumbs, dot with butter. Bake, in pan, at 375 degrees for 30 to 35 minutes.
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