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Results 71 - 80 of 338 for corned beef vegetable
Cut meat across the grain ... Heat 2 tablespoons vegetable oil in wok over high ... and stir until liquid boils and thickens. Makes 4 servings.
Preheat oven to 350 degrees. Heat 2 tablespoon of corn or vegetable oil in an ovenproof casserole ... Serve with sauteed green beans and noodles.
73. CORN BEEF PIE
Coat a 9 inch pie ... cheese, onions and vegetables in crust. Beat together remaining ... filling is set. Let stand for 10 minutes before serving.
74. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
Brown ground beef until crumbly and no longer ... Mix beef with the remaining ingredients. Spoon into baking dish and bake at 350°F for 2 hours.
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring ... Whiz on top. Makes 4 servings.
Brown meat in large skillet. Add tomatoes, water, corn or vegetables and seasonings. Bring to a ... minutes. Fluff with fork. Makes 4 servings.
78. CORNED BEEF STEW
Cook until well blended.
Partially freeze steak; slice across ... or tender. Combine corn starch, sugar and beef broth, mixing well; add to ... rice. Yield: 6 servings.
Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to ... let stand 5 minutes. Fluff with a fork. Makes 4 servings.
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