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Results 71 - 80 of 81 for corned beef brisket cabbage
Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure ... carrots and potatoes and last 15 minutes add cabbage.
Cover brisket with cold water in Dutch ... minutes. Lift meat from water to platter; slice. Lift vegetables from water and serve with Dijon mustard.
Rinse beef; place in 8 quart ... carrots, potatoes and cabbage to saucepot; cover and simmer ... with the horseradish sauce. Makes 12 servings.
Place meat in large kettle; ... warm platter; keep warm. Skim fat from liquid. Add cabbage; simmer uncovered 15 minutes. Yield: 10-12 servings.
Put brisket in pan, cover with water. ... and keep warm. Add potatoes and carrots. When almost cooked, add cabbage and cook until soft. Enjoy!
Cover brisket with cold water in Dutch ... (about 10-15 minutes). Remove fat and vegetables from water; drain vegetables and trim fat from meat.
In large soup pot, add ... from chuck and brisket, discard, and cut meat ... 3 hours. All day is better. Add water if necessary. Freezes well.
Place brisket in a large pot; cover ... 1/2 hours. Remove corn beef from pan, wrap in aluminum ... platter, surrounded by vegetables. Serves 6 to 8.
Put all ingredients, except cabbage wedges, in crock pot in ... omitted for plain corned beef. Cabbage: To prepare more ... hold with large brisket, cook it separately in ... 20 to 30 minutes.
1. In 8 quart saucepot, cover corned beef brisket with cold water. Over high ... 15 minutes. Add cabbage; cook 15 minutes longer, ... mustard glaze. 6 servings.
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