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Results 71 - 80 of 1,020 for corn chowder
Drain and flake salmon, reserving ... salmon, cream style corn and whole kernel corn. Cook ... Sprinkle with paprika before serving. Makes 6 servings.
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
73. CORN CHOWDER
Cook onion and butter until tender. Drain corn; save juice. Add corn ... to keep from sticking. Let it cook until it thickens, about 5 minutes.
In a heavy 6 qt. ... the cans of corn with the liquid; stir. Add ... paprika. This is better if it sits in the refrigerator and reheated the next day.
Combine in a large saucepan: ... 10 minutes. Add corn. Simmer 5 minutes. Add ... cheese melts and chowder is heated throughout. Do not ... blender. Quick and delicious!
In a Dutch oven or ... is tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Makes 6 servings.
In a large saucepan, combine ... Combine flour and corn; stir into soup. Heat, ... salmon and heat through. Yield: 6 to 8 servings (2 quarts).
In Dutch oven, saute onions, ... Add cooked potatoes, corn, milk, salt and pepper. ... chopped parsley. This chowder develops more flavor if made ... or the previous day.
79. CORN CHOWDER
Fry bacon crisp. Remove and ... heat. Stir in corn with liquid and milk. Blend ... onions. Add to chowder. Cook, stirring constantly until ... each serving with paprika.
In 4 quart micro-safe bowl, ... milk, salt and corn. Stir well. Cover and ... tender, about 6-8 minutes. Just before serving, stir in parsley.
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