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Results 71 - 80 of 159 for corn-on-the-cob
Husk corn. Place corn on microwaveable plate. Add a little water for moisture. Cover with plastic wrap. Microwave on high 2 minutes per ear of corn.
Place on towel on each piece of ... wet towels around corn, then fold and seal ... grill approximately 20 minutes before beginning to cook meat.
Boil ears of corn in pot for 30 minutes. Add butter and salt.
Pull husks carefully from corn so husks remain attached to the bottom of corn ear. Remove ... string. Place direct on grill over medium hot fire. ... Remove husks to serve.
Remove husks. Mix salt and ... put ears of corn back into husks, tie with ... charcoal briquets, light the broiler and cook your favorite ... and butter to taste.
Cream together butter, garlic, oregano, ... husks and silk corn. Do not tear them ... mixture. Place back the husks. Grill 20 minutes on each side.
Pull husks away from corn cob but do not pull off ... foil. Place directly on coals. Roast 30 minutes until ... turning occasionally. 6 servings.
Melt butter. Add ingredients and brush on corn.
Select tender sweet corn in the husk. Strip husk down to end of cob, do not tear off, ... wire. Lay corn on top of hot briquets and ... husks. Serve at once.
Place corn on a very large piece of ... desired). Fold foil carefully to be sure it is sealed. Place on grill. Cook for 30 minutes. Turn often.
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