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Results 71 - 80 of 130 for cool pies
Mix all, pour into 2 graham cracker crumb pie shells. Chill before serving.
72. COOL PIE
Mix last 3 ingredients and pile in crust. Chill before serving.
73. COOL WHIP PIE
Mix well and pour into baked pie crust. Refrigerate.
74. COOL WHIP PIE
Mix together well egg yolk ... mixture into 2 (8 inch) pie plates with graham cracker crust. Place in refrigerator a few hours before serving.
75. COOL WHIP PIE
Mix well and pour into 2 graham cracker crumb pie shells.
76. COOL WHIP PIE
Mix and press into pie pan and refrigerate. Mix together and pour into crust. Refrigerate until served.
77. COOL WHIP PIE
Beat together and put in graham pie crust. Sprinkle with nuts.
Mix above. Fold in. Pour into graham cracker crusts and refrigerate.
79. COOL CHERRY PIE
Bake pie shell, or graham cracker crust. Makes 1 large pie or 2 small pies. Fill shell(s) and refrigerate until ready to serve. Delicious! Serve 7.
Mix all together. Pour into graham crumb crust.
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