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Results 71 - 80 of 238 for cole slaw noodles
Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or overnight.
72. CHINESE COLESLAW
Mix dressing. Pour over cabbage mixture. Cover with a tight lid. Leave overnight. Stir and sprinkle sunflower meats and almonds before ...
73. CHINESE COLESLAW
Mix oil, sugar and flavor package from Ramen noodles. Pour over rest of ingredients in large bowl and serve immediately. Gets soggy when it stands.
1. Beat oil, sugars, beef seasoning (from noodles) and vinegar in double boiler. Let cool. 2. Pour over and mix with all remaining dry ingredients.
75. COLESLAW
Mix salad ingredients except Ramen noodles. Prepare dressing and mix into salad well. Just prior to serving, crumble noodles over salad and toss.
76. COLESLAW SALAD
On a cookie sheet brown ... teaspoon salt and 3 tablespoons sugar. Break up noodles. Add all ingredients. Refrigerate for 2 hours before serving.
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
78. EASY SLAW
Mix all ingredients well. Tastes better after a few hours of refrigeration.
79. CHINESE COLESLAW
Dressing: Mix; cook on low ... Salad: Mix all but Ramen noodles. Just before serving, add noodles and dressing. Stir well to cover with dressing.
Place cabbage in bowl. Break noodles with hands, into bowl and ... add almonds, sesame seeds and dressing to cabbage mixture; toss. Serves 4-6.
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