Cut chicken into serving pieces. Skin and ... flour, salt, and pepper. Dredge chicken pieces lightly ... brown. Add tomatoes, bell pepper, garlic, and onion. Cover ... minutes. Serve over pasta. Can also be served over rice.
Trim chicken of fat, cartilage and tendons. ... inch strips. Halve bell peppers lengthwise and remove seeds and ... add salt, then pasta. Cook uncovered over high ... 4 main course servings.
In a 12 inch skillet, ... Stir in onions, peppers and garlic. Cook over medium ... in pan. Add chicken, tarragon, salt and pepper. ... 4 to 6 servings.
In large bowl, mix hot pasta with 2 tablespoons butter, 2 ... medium skillet, saute pepper, onion, garlic and basil ... Stir in broccoli, chicken and 1/3 cup Parmesan cheese. ... Sprinkle with additional Parmesan.